We bake through the night to serve you our unparalleled pastries in the morning.  

Classic Croissant
The rich, buttery, classic French pastry.

Alsatian Croissant
Lightly glazed croissant filled with a walnut, almond,

and hazelnut crème.

Almond Croissant
Classic croissant split in half, brushed with rum syrup, filled with almond cream and topped with almond cream and sliced almonds.

Chocolate Croissant 

A croissant filled with two chocolate batons.

Chocolate & Vanilla Custard Brioche 

Brioche filled with vanilla and chopped chocolate.

Cinnamon Meltaway
Glazed danish dough rolled in brown sugar and

Custard Rum Raisin
Croissant dough filled with pastry cream and rum
soaked raisins.

Currant Cream Scone
Moist center filled with currants.

Cheese Danish

Danish dough filled with vanilla bean cream cheese.

Caramelized yeast dough, soft on the inside and crispy on the outside.


Apple Tart
A handcrafted puff pastry dough filled with apples and baked to perfection.


Pecan Danish
Twisted danish dough topped with chopped pecans and lightly glazed.