We bake through the night to serve you our unparalleled pastries in the morning.
The rich, buttery, classic French pastry.
Lightly glazed croissant filled with a walnut, almond,
and hazelnut crème.
Classic croissant split in half, brushed with rum syrup, filled with almond cream and topped with almond cream and sliced almonds.
A croissant filled with two chocolate batons.
Chocolate & Vanilla Custard Brioche
Brioche filled with vanilla and chopped chocolate.
Glazed danish dough rolled in brown sugar and
Custard Rum Raisin
Croissant dough filled with pastry cream and rum
Currant Cream Scone
Moist center filled with currants.
Danish dough filled with vanilla bean cream cheese.
Caramelized yeast dough, soft on the inside and crispy on the outside.
A handcrafted puff pastry dough filled with apples and baked to perfection.
Twisted danish dough topped with chopped pecans and lightly glazed.